- By: ClubCabana / Resort in Bangalore / 0 Comments
Who doesn’t like good food especially with a view? Club Cabana, one of the best resorts in Bangalore brings just that to you. Situated in a picturesque location with nature greeting you at every step, it makes your eating experience a lot more beautiful.
Out of the many features of the Club Cabana Amusement Park is its multicuisine restaurant. After all those activities, it is evident that we’ll feel hungry. Here at Club Cabana Resort, we’ve taken care of your hunger pangs too!
Be it North Indian, South Indian, Continental, or Chinese, Club Cabana Resort has it all. From breakfast option to dessert to juice and beverage options, enjoy a sumptuous meal at the Club Cabana Resort. With separate kitchens for veg and non-veg, all the hygiene standards are maintained.
The Resort provides all day dining together with the a-la – carte menu, so that you have ample options to choose from North Indian, South Indian, or Chinese options. The open seating arrangement, overlooking nature is the perfect view, it is a pleasure for the eyes as well as your tummy.
North Indian:
Beginning with the delicious Paneer or Chicken Tikka, and dipping your fingers in the mouth-watering Paneer Mirchiwale, Sarson Da Saag, Mutton Rogan Josh or PeshawariChole with Naans, Kulchasand Parathas, give your taste buds the flavor of North India.
South Indian:
Indulge in the abundant varieties of Dosas and Idlis, and taste the heavenly flavor of piping hot sambar, and the tangy taste of tamarind in chutneys. Experience Chicken Chettinad as your main course in South Indian cuisine. It’s a one-of-a-kind experience.
Chinese:
Favorite cuisine of many, try Burnt Garlic Noodles or Spaghetti and Penne Pasta. You can give a twist by opting for the Thai option. Try Thai fried rice, NasiGoreng rice, Pad Thai Noodles, Thai Bam Noodles with the delectable Thai Red and Green Curry.
Desserts:
Keep the typical jalebi and Gulab Jamun aside, and instead try the enchanting Moong Dal Halwa, Dry Fruit Phirni, ShahiTukda and GajarHalwa. What better than to end the meal on a sweet note!
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